THE ART & THE EASE OF THE CHARCUTERIE

CHARCUTERIE: Don’t let the fancy-name fool you, charcuterie (shaar.koo.tuh.ree) is simply a selection of cured meats presented on a food-friendly, flat surface. Add some cheeses, fruits, veggies, nuts and spreads and you have a well-balanced meal without the commitment of a full-on, sit down dinner. It’s quick, easy, adaptable and the best part, no culinary skills are required. Here are some insider tips for the perfect presentation, every time.

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THE ART & EASE OF THE CHARCUTERIE BOARD

THE ART OF THE CHARCUTERIE BOARD

• CHEESE Try cheeses in three basic categories

  firm: Parmigiano-Reggiano or Pecorino Romano

  soft: Goat, brie or buffalo mozzarella

  bold: Blue, Gruyere, gorgonzola

• MEAT

  Choose 2 or more cured meats with different textures. A mix of Genoa salami, spicy sopressata and prosciutto create a well-rounded, interesting variety.

• FRUITS + VEGGIES

  Opt for seasonal & colorful. Think fresh, red strawberries, orange carrots, yellow peppers and green grapes. Figs and pomegranates are delicious and aesthetically pleasing seasonal options. Dried apricots, dates and dried mangoes are favorite standbys.

• CRACKERS + BREAD

  Choose crackers with an interesting texture that offer a nice crunch. For bread, a baguette is the perfect size and shape.

• EXTRAS

  olives, pickles, a sampling of spreads and a selection of nuts (Marcona almonds are a crowd-pleasing favorite).

THE EASE OF THE CHARCUTERIE BOARD

• Choose your board. Use marble, slate, wood or ceramic - anything that’s flat and food friendly.

• Select 3-5 ramekins or small bowls. These will be the foundation of your board.

• Place olives, nuts, pickles and spreads into bowls and place on your board.

• Build your board. Once your small bowls are in place, add cheeses & meats, then breads & crackers and finally fruits & veggies.

• Serve at room temperature and enjoy!